About this experience
Learn to make authentic Neapolitan pizza in a historic restaurant in Naples. Prepare the dough from scratch, use traditional techniques, and enjoy your pizza with wine and soft drinks.
Highlights
- Use high-quality ingredients and learn traditional pizza-making methods
- Make your own dough from scratch and bake your pizza in a wood-fired oven
- Learn the art of making authentic Neapolitan pizza in a historic restaurant
- Savor the taste of your homemade pizza, paired with wine and soft drinks
- Discover the 600-year-old technique of mozzatura for cutting the dough
What's included
- Workshop on traditional pizza making
- Preparation of pizza dough from scratch
- Use of a historic wood-fired oven
- Tasting of homemade pizza
- Wine and non-alcoholic beverages
How to use
- Show Mobile Ticket
- At Redemption Counter
What to expect
Begin by donning your apron and preparing the dough from scratch. As you work, discover the ingredients and methods, including the 600-year-old mozzatura technique for cutting the dough.
Use quality ingredients and learn the traditional techniques that make Neapolitan pizza so special. Once your pizza is ready, bake it in a historic wood-fired oven.
Finish your culinary adventure by enjoying your homemade pizza, accompanied by wine and soft drinks, and savor the delicious results of your efforts.
Terms & conditions
The workshop involves hands-on pizza making, so be prepared to get your hands dirty.
The technique of mozzatura, a 600-year-old method, will be taught.