About this experience
Discover the rich flavors and traditions of Italian coffee on a guided tasting tour. Learn about the history and culture of coffee in Italy and taste regional specialties.
Highlights
- Discover the art of blending beans and pulling the perfect shot
- Taste regional specialties, from the strong ristretto to the frothy cappuccino
- Savor the rich flavors of Italian coffee on a guided tasting tour
- Learn about the history and culture of coffee in Italy from your guide
- Gain insight into the cultural heartbeat that makes each cup unforgettable
What's included
- Guided coffee tastings
- Visits to Roman cafés
- Visits to Florence roasteries
- Expert barista guidance
- Conversations with locals
How to use
- Show Mobile Ticket
- At Redemption Counter
What to expect
Immerse yourself in the daily rituals that define life across the country, where coffee is not just a beverage but a symbol of community and tradition. In bustling Roman cafés, experience the quick, stand-up espresso at the bar, while in Florence, roasteries reveal the artistry behind blending beans and pulling the perfect shot.
Each stop offers a chance to taste regional specialties, from the strong ristretto to the frothy cappuccino, always accompanied by stories of how these drinks became woven into Italian identity.
Beyond the flavors, learn about the social customs that make Italian coffee unique. Discover why cappuccinos are reserved for mornings, how locals savor their espresso without lingering, and the subtle etiquette of ordering at the counter versus sitting at a table.
Guided tastings led by expert baristas deepen your appreciation for the craft, while conversations with locals reveal how coffee punctuates daily life—from quick breaks during work to leisurely chats with friends. By the end, not only sample Italy’s finest brews but also gain insight into the cultural heartbeat that makes each cup unforgettable.
Terms & conditions
Cappuccinos are typically reserved for mornings
Espresso is usually consumed quickly without lingering
There is a subtle etiquette of ordering at the counter versus sitting at a table