Chengdu: Cooking Class with Fresh Market Experience (3 Dishes)

About this experience

Half day Sichuan food learning and tasting. Immerse yourself in a local fresh market as locals. Have a cooking class at a courtyard restaurant. Eat the food you've just cooked instructed by the chef. This is a 4-5 hours unique cooking experience in a local restaurant and workshop as well. First, you will walk into an authentic local spice market to explore it with fun challenges to complete and learn different species of Sichuan spices and ingredients that will be used in the following cooking class.
Afterwards, the cooking class will be carried out in a Workshop Kitchen. You are treated with Sichuan tea, which is the way and ceremony that locals treat friends and visitors. After that, start the cooking process instructed by a professional chef in a cozy kitchen. Finally, you can enjoy the dishes made by yourself along with some beers or beverages. For it's really informative, interesting and fun, this class will be an unforgettable experience in your lifetime.

Highlights

• Guided Local Market Visit – Explore an authentic Sichuan spice market with a guide, learning about local ingredients through fun, hands-on challenges.
• Courtyard Cooking Class – Learn traditional Sichuan cooking techniques in a cozy courtyard workshop, guided step by step by a professional chef.
• Cultural Tea Experience – Enjoy a traditional Sichuan tea ceremony, offering insight into local hospitality and dining customs before cooking begins.
• Cook & Dine Experience – Savor the dishes you prepare yourself, complete with beverages, in a hassle-free experience with all ingredients included.

What's included

• English speaking guide Market tour Food ingredients Beverages/beer Light refreshments Food tasting Lunch or dinner based on your class schedule Recipes

How to use

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What to expect

Expect a hands-on half-day Sichuan culinary experience that combines culture, learning, and tasting. You will explore a local spice market with a knowledgeable guide, participate in a courtyard cooking class led by a professional chef, enjoy a traditional Sichuan tea ceremony, and cook authentic dishes using fresh ingredients. The experience concludes with enjoying the food you prepared yourself, along with beverages, in a relaxed and friendly local setting.

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