About this experience
Go behind the scenes of our wine production. Discover how we make our wines, the terroirs, the grape varieties, the barrel cellar, and finish the experience with a tasting.
Highlights
- Step into a real wine cellar and discover our practices
- We've been committed to biodiversity since 1998, and we've been certified organic since 2010
- Enjoy high-quality wines with a plot-based approach
- A human-sized estate in organic farming
What's included
- Tour of the cellar, explanation of cultivation practices and the wine-making process.
- Explore the barrel cellar.
- Tasting of at least 6 vintages.
How to use
- Show Mobile Ticket
- At Redemption Counter
What to expect
The Petit Bondieu domain is a family-run, human-sized estate, headed by Thomas Pichet, who was named winemaker of the year in 2018 by the Hachette Guide.
We're passionate about the environment and produce authentic wines that reflect their terroir and true identity.
With this tour, we offer you a special moment to learn more about winemaking, aging, and grape varieties. Through this tour of the winemaking cellar, you'll discover the process of making a wine, the grape varieties, the terroirs, and the barrel cellar. The tour ends with a tasting of our range of wines in AOP Bourgueil and Chinon.
Operating hours
09:00-12:30,14:00-17:30