About this experience
Discover the documentary Pêcheur 2.0 in an exclusive setting, followed by a discussion with a professional sea fisherman and a Mediterranean Bluefin Tuna food tasting.
Highlights
- Mediterranean Bluefin Tuna food tasting
- Screening of the documentary Pêcheur 2.0 in an exclusive setting
- Meet and talk with professional fishermen
- After-hours access to the Tunoscope
What's included
- Access to the Tunoscope Exhibition Space
- Access to the evening screening of the documentary Pêcheur 2.0
- Meeting and discussion about the film and the profession with professional fishermen
- Mediterranean Bluefin Tuna food tasting
- 1 glass of white wine (per person)
- 1 glass of Muscat de Frontignan (per person)
How to use
- Show Mobile Ticket
- At Redemption Counter
What to expect
Discover "L'Odyssée du Thon Rouge", a museum space dedicated to the history of the Mediterranean bluefin tuna, a true prehistoric fish that has been present in our seas for millions of years.
This tour traces the history of bluefin tuna and tuna fishing techniques, from the traditional methods used in the past to the more modern practices of today.
Enjoy a screening of the documentary Pêcheur 2.0, produced by Julien Mata, which highlights the daily lives of today's fishermen and the contemporary challenges related to this profession. An immersive experience to discover more about the world of fishing and those who keep it alive.
Afterwards, meet sea fishermen during a discussion about the film to learn about their daily lives, their experience of the trade, and their vision of fishing in the Mediterranean through authentic testimonies.
The experience continues with a food tasting of Mediterranean bluefin tuna accompanied by a drink, to discover this exceptional product through its flavors as well.