Paris: Dinner Show at the Moulin Rouge

About this experience

Experience the fantastic atmosphere of the Moulin Rouge in Paris at a performance of the “Féerie” show, while enjoying a delicious dinner from a menu of traditional French food, with vegan options.

Highlights

• Sit down to a dinner of fine French food in a Belle Epoque venue
• Share an unforgettable evening with family, friends, or your lover
• See one of the world's most famous cabaret shows at the Moulin Rouge
• Watch a troupe of 60 artists perform the famous "Féerie" show
• Marvel at the handmade costumes of feathers, rhinestones and sequins

What's included

• Entrance to the Moulin Rouge
• Ticket to the Moulin Rouge cabaret "Féerie"
• Dinner from selected menu (choose your preferred option while booking)
• Half a bottle of Champagne or 2 soft drinks
• Service and tips

How to use

1. Show Mobile Ticket
2. At Redemption Counter

What to expect

Take your seats at the legendary Moulin Rouge for the spectacular show “Féerie.” Enjoy dazzling choreography, live music, and iconic Belle Époque-style scenery. Upgrade with dinner and savor traditional French cuisine. Each dinner includes 1/2 bottle of champagne per person (or 2 soft drinks). Extra drinks are available at additional cost. Vegan and child menus are available on request after booking. Menus imagined and orchestrated by Chef Arnaud Demerville. Valid from March 19, to June 17, 2026 Dinner Show with Belle Époque Menu “Féerie” - 1/2 Bottle of Champagne - Dinner Starters Asparagus, bluefin tuna, egg mimosa, wasabi mayo or Beef gravlax, herb bulgur, mint vinaigrette Main Roasted chicken, mash, spring vegetables or Slow-cooked pollock, risoni risotto, artichoke, goat’s cheese Desserts Red-berry & vanilla “opera” style or Banoffee-style: peanut mousse, banana, cocoa biscuit Dinner Show with Belle Époque Menu “Féerie” - 1/2 Bottle of Champagne Laurent Perrier - Dinner Starters Asparagus & morel tartlet or Smoked trout sashimi or Pâté en croûte (veal/foie gras) Main Duck breast, crispy polenta or Confit cod, aioli-style garnish Desserts Deconstructed Saint-Honoré (hazelnut/coffee) or Rhubarb textures with yuzu sorbet Vegan Dinner Show Menu “Féerie” - 1/2 Bottle of Champagne - Dinner Starters Grilled asparagus (green & miso-confited white) or Ginger bulgur, vegetables, smoked tofu Main Italian pasta, morel ragout or Acquerello risotto, fava beans & peas, mint Dessert Intense chocolate tart, banana confit, cocoa sorbet Valid from March 19, to June 17, 2026 Dinner Show with Belle Époque Menu “Féerie” - 1/2 Bottle of Champagne - Dinner Starters Asparagus, bluefin tuna, egg mimosa, wasabi mayo or Beef gravlax, herb bulgur, mint vinaigrette Main Roasted chicken, mash, spring vegetables or Slow-cooked pollock, risoni risotto, artichoke, goat’s cheese Desserts Red-berry & vanilla “opera” style or Banoffee-style: peanut mousse, banana, cocoa biscuit Dinner Show with Belle Époque Menu “Féerie” - 1/2 Bottle of Champagne Laurent Perrier - Dinner Starters Asparagus & morel tartlet or Smoked trout sashimi or Pâté en croûte (veal/foie gras) Main Duck breast, crispy polenta or Confit cod, aioli-style garnish Desserts Deconstructed Saint-Honoré (hazelnut/coffee) or Rhubarb textures with yuzu sorbet Vegan Dinner Show Menu “Féerie” - 1/2 Bottle of Champagne - Dinner Starters Grilled asparagus (green & miso-confited white) or Ginger bulgur, vegetables, smoked tofu Main Italian pasta, morel ragout or Acquerello risotto, fava beans & peas, mint Dessert Intense chocolate tart, banana confit, cocoa sorbet Valid from June 18, to September 16, 2026 SOIREE TOULOUSE-LAUTREC “Féerie” - 1/2 Bottle of Champagne - Dinner Starters Thin slices of marinated swordfish with Mexican spices, corn salad with coriander, tangy pepper gel or Roasted quail supremes, crisp lettuce, authentic Caesar dressing, Parmigiano Reggiano, balsamic vinegar condiment, grated bottarga Main Slow-roasted salmon confit, fregola sarda risotto in the spirit of a paella, chorizo espuma or Roasted free-range chicken supreme, lobster tartare, summer vegetables with Kalamata olives, American sauce Desserts Biscoff Bavarian cream, apricot confit with pink peppercorns, Savoy sponge biscuit or Light morello cherry mousse, cherries in various textures, lemon gel fl avoured with rose water Dinner Show with Belle Époque Menu “Féerie” - 1/2 Bottle of Champagne Laurent Perrier - Dinner Starters Crab meat with anisette, cucumber and melon flavoured with mint or OSemi-cooked foie gras, plum variations, umeshu gel or Gravlax-style marinated trout, heirloom tomatoes, apricot and basil vinaigrette, Provençal fougasse Main Pan-fried saddle of lamb, melting amandine potatoes, braised sucrine lettuce hearts, goat cheese shavings, mild chili jus or Roasted monkfish, crispy polenta, seared tomato, stuffed razor clam, caviar, sauce vierge Desserts Tonka bean rice pudding, salted butter caramel, kouign-amann, rice ice cream infused with sake or Peach tartlet, verbena cream, black lemon sorbet Vegan Dinner Show Menu “Féerie” - 1/2 Bottle of Champagne - Dinner StartersCorn salad with coriander, garden cucumber, peppers in different textures or Heirloom tomato medley, apricot and basil vinaigrette, Provençal fougasse Main Acquerello risotto flavoured with Kalamata olives, sautéed courgettes, sauce vierge or Selection of Italian pasta, confit eggplant, rich vegetable jus with candied lemon, crunchy almonds Dessert Seasonal fruit Parfait, black lemon gel

Terms & conditions

NIL