About this experience
Enjoy an unforgettable sensory experience at the Fonseca Port Wine Cellars in Porto. Explore the 200-year-old cellars on a guided tour, see a live Fado show, and indulge in an optional dinner.
Highlights
- Taste 2 of Fonseca’s most iconic port wines
- Discover the cellars and the history of Fonseca, dating back to 1815
- Complement your experience with a 3-course dinner at WOW Porto
- Take in the beautiful Fado music that accompanies your tasting
What's included
- Guided tour of the Fonseca Port Wine cellars
- Tasting of 2 port wines by Fonseca: Bin 27 and Siroco
- Fado show during the tasting
- 3-course dinner at T&C Terrace, at WOW Porto (Vegetable Cream, Sea Bass & Crème Brûlée) (If dinner option is selected)
- Portuguese wine, water & coffee during the meal (If dinner option is selected)
How to use
- Show Mobile Ticket
- At Redemption Counter
What to expect
Immerse yourself in an unforgettable sensorial experience at the Fonseca Port Wine Cellars.
Begin your experience at 6.00pm, with a guided tour of the Cellars. Discover the history of one of the most prestigious Port wine houses in the world and learn about the production process of Port Wine – from its origin in the Douro Valley and Quinta do Panascal, where Fonseca’s port wine is born, to its aging process and even sustainable winemaking practices.
Then, follow the visit with an unforgettable tasting session. Taste 2 of Fonseca’s most iconic port wines (Bin 27 and Siroco) while you experience the sound of one of the greatest symbols of Portuguese culture - Fado. For children, a grape juice from the Douro Valley is provided.
Complement your experience with a Portuguese dinner at the WOW Cultural District. Savour an exclusive 3-course menu created by our chefs – Vegetable Cream (starter), Sea Bass (main course) & Crème Brûlée (dessert). The meal also includes Portuguese wine, water and coffee.
Terms & conditions
Due to uneven and steep surfaces, this activity is unsuitable for anyone who has difficulty walking.
The visit is conducted in English and in Portuguese.
All visitors with dietary restrictions must notify the team of their restrictions
There is no assigned seating. Visitors may need to share a table.
Opening hours during bank holidays may vary. Please check the official website.